Seasonly

What's In Season? Dec – East of England

AnimalProducts

  • A watercolour style image of Haddock on a white background

    Haddock

    Cousin to cod with slightly firmer texture and excellent flavor. Haddock shines in traditional British dishes like cullen skink and classic fish suppers.

    White Classic Versatile
  • A watercolour style image of Lobster on a white background

    Lobster

    Ultimate luxury shellfish that transforms any meal into celebration. Whether steamed, grilled, or in rich thermidor, lobster represents pure oceanic decadence.

    Red Sweet Exotic
  • A watercolour style image of Oysters on a white background

    Oysters

    Briny mollusks that taste like concentrated ocean essence. Whether raw, grilled, or in chowders, oysters offer pure aquatic luxury in each shell.

    White Iron Zinc Exotic
  • A watercolour style image of Turbot on a white background

    Turbot

    King of flatfish with firm, meaty texture and exceptional flavor. Turbot represents the pinnacle of seafood luxury, commanding respect from chefs and premium prices.

    White Tender Exotic

Fruit

  • A watercolour style image of Brussels Sprouts on a white background

    Brussels Sprouts

    Miniature cabbages that divide opinion but reward proper cooking. Brussels sprouts develop sweet, nutty flavor when roasted or sauteed until their edges caramelise.

    Green Cruciferous Vitamin C Bitter
  • A watercolour style image of Jerusalem Artichoke on a white background

    Jerusalem Artichoke

    Knobby tubers with sweet, nutty flavor and crisp texture. Jerusalem artichokes work beautifully roasted, make excellent soup, but can cause digestive effects in sensitive individuals.

    Brown Root Starchy Earthy
  • A watercolour style image of Jersey Royal New Potatoes on a white background

    Jersey Royal New Potatoes

    Premium new potatoes with paper-thin skins and buttery flavor. Jersey Royals represent the pinnacle of early potato varieties, best enjoyed simply boiled with mint and butter.

    White Starchy Heirloom Potassium
  • A watercolour style image of Spinach on a white background

    Spinach

    Dark green leaves with earthy flavor and tender texture when young. Spinach wilts dramatically when cooked but provides excellent nutrition and works beautifully in countless preparations.

    Green Leafy Iron Folate Vitamin K

Other

  • A watercolour style image of Mint on a white background

    Mint

    Nothing beats mint for instant refreshment. Cool and clean, it jumps from cocktails to lamb dishes with equal enthusiasm.

    Green Vibrant Classic
  • A watercolour style image of Sorrel on a white background

    Sorrel

    Sharp lemony tartness cuts through rich dishes like a citrus blade. This tangy herb adds brightness wherever heaviness needs lifting.

    Green Bitter Exotic

Vegetables

  • A watercolour style image of Apples on a white background

    Apples

    Crisp orchard fruit that ranges from tart to honeyed depending on variety. Apples transform beautifully in pies, sauces, or simply enjoyed fresh with their satisfying crunch.

    Red Green Yellow Sweet Classic Fiber
  • A watercolour style image of Damsons on a white background

    Damsons

    Small, dark plums with intensely tart flavor that mellows when cooked. Traditional British fruit perfect for preserves, gin-making, or rich, jammy sauces.

    Purple Sweet Heirloom Vitamin C
  • A watercolour style image of Redcurrants on a white background

    Redcurrants

    Bright red berries with clean, sharp tartness that cuts through rich dishes. Redcurrants shine in sauces for game, jellies for cheese, or as jewel-like garnishes.

    Red Bitter Vitamin C Vibrant