Seasonly

What's In Season? Feb – East of England

AnimalProducts

  • A watercolour style image of Lobster on a white background

    Lobster

    Ultimate luxury shellfish that transforms any meal into celebration. Whether steamed, grilled, or in rich thermidor, lobster represents pure oceanic decadence.

    Red Sweet Exotic
  • A watercolour style image of Turbot on a white background

    Turbot

    King of flatfish with firm, meaty texture and exceptional flavor. Turbot represents the pinnacle of seafood luxury, commanding respect from chefs and premium prices.

    White Tender Exotic

Fruit

  • A watercolour style image of Jersey Royal New Potatoes on a white background

    Jersey Royal New Potatoes

    Premium new potatoes with paper-thin skins and buttery flavor. Jersey Royals represent the pinnacle of early potato varieties, best enjoyed simply boiled with mint and butter.

    White Starchy Heirloom Potassium

Other

  • A watercolour style image of Mint on a white background

    Mint

    Nothing beats mint for instant refreshment. Cool and clean, it jumps from cocktails to lamb dishes with equal enthusiasm.

    Green Vibrant Classic

Vegetables

  • A watercolour style image of Apples on a white background

    Apples

    Crisp orchard fruit that ranges from tart to honeyed depending on variety. Apples transform beautifully in pies, sauces, or simply enjoyed fresh with their satisfying crunch.

    Red Green Yellow Sweet Classic Fiber
  • A watercolour style image of Damsons on a white background

    Damsons

    Small, dark plums with intensely tart flavor that mellows when cooked. Traditional British fruit perfect for preserves, gin-making, or rich, jammy sauces.

    Purple Sweet Heirloom Vitamin C