Seasonly

What's In Season? Mar – East of England

AnimalProducts

  • A watercolour style image of Whitebait on a white background

    Whitebait

    Tiny fish traditionally eaten whole, delivering concentrated oceanic flavor. Whitebait fries beautifully into crispy morsels perfect for seaside dining and pub food.

    White Omega-3 Classic
  • A watercolour style image of Winkles on a white background

    Winkles

    Small sea snails with intense briny flavor. Winkles represent traditional British seaside eating, picked from shells with pins and enjoyed with bread and butter.

    Brown Iron Classic

Other

  • A watercolour style image of Tarragon on a white background

    Tarragon

    French kitchens treasure tarragon for its sweet anise complexity touched with vanilla. Chicken and bearnaise sauce showcase its elegant character.

    Green Exotic Earthy

Vegetables

  • A watercolour style image of Damsons on a white background

    Damsons

    Small, dark plums with intensely tart flavor that mellows when cooked. Traditional British fruit perfect for preserves, gin-making, or rich, jammy sauces.

    Purple Sweet Heirloom Vitamin C