Seasonly

What's In Season? Apr – East of England

AnimalProducts

  • A watercolour style image of Partridge on a white background

    Partridge

    Small game bird with delicate, lightly gamey flavor. Partridge suits elegant preparations and pairs beautifully with autumnal ingredients like pears and cabbage.

    Brown Exotic Iron
  • A watercolour style image of Prawns on a white background

    Prawns

    Sweet, tender crustaceans that cook quickly and absorb flavors beautifully. Prawns work in everything from simple garlic butter to complex curries and stir-fries.

    Red White Sweet Classic
  • A watercolour style image of Sea Bass (Wild) on a white background

    Sea Bass (Wild)

    Premium white fish with firm texture and clean, sophisticated flavor. Wild sea bass commands high prices but delivers restaurant-quality results for special dinners.

    White Tender Exotic
  • A watercolour style image of Whelks on a white background

    Whelks

    Sea snails with chewy texture and briny flavor. Whelks require patient cooking but offer authentic seaside eating experiences, traditionally enjoyed with vinegar and pepper.

    Brown Iron Exotic
  • A watercolour style image of Whitebait on a white background

    Whitebait

    Tiny fish traditionally eaten whole, delivering concentrated oceanic flavor. Whitebait fries beautifully into crispy morsels perfect for seaside dining and pub food.

    White Omega-3 Classic
  • A watercolour style image of Winkles on a white background

    Winkles

    Small sea snails with intense briny flavor. Winkles represent traditional British seaside eating, picked from shells with pins and enjoyed with bread and butter.

    Brown Iron Classic

Fruit

  • A watercolour style image of Aubergine on a white background

    Aubergine

    Glossy purple vegetable with spongy flesh that absorbs flavors beautifully. Aubergines transform from bitter to silky when properly cooked, forming the backbone of Mediterranean cooking.

    Purple Nightshade Versatile
  • A watercolour style image of Broad Beans on a white background

    Broad Beans

    Large, flat beans with creamy texture and distinctive flavor. Young broad beans eat beautifully fresh, while older ones benefit from double-podding to reveal their tender green hearts.

    Green Legume Fiber Iron
  • A watercolour style image of Celery on a white background

    Celery

    Crisp stalks with fresh, herbal bite and natural saltiness. Celery provides essential aromatic base for stocks while offering satisfying crunch in salads and snacks.

    Green Crisp Fiber Potassium
  • A watercolour style image of Kohlrabi on a white background

    Kohlrabi

    Unusual brassica with swollen stem and mild, sweet flavor reminiscent of cabbage heart. Kohlrabi eats beautifully raw or cooked, offering crisp texture and gentle taste.

    Green Purple Cruciferous Crisp
  • A watercolour style image of Pumpkin on a white background

    Pumpkin

    Large orange squash with sweet flesh and impressive size. Pumpkins work beautifully in soups and pies while their seeds roast into nutritious snacks with earthy flavor.

    Orange Squash Sweet Vitamin A

Other

  • A watercolour style image of Tarragon on a white background

    Tarragon

    French kitchens treasure tarragon for its sweet anise complexity touched with vanilla. Chicken and bearnaise sauce showcase its elegant character.

    Green Exotic Earthy
  • A watercolour style image of Walnuts on a white background

    Walnuts

    Premium nuts with rich, buttery flesh marked by subtle bitterness. Bakers prize them while cheese boards benefit from their sophisticated flavor.

    Brown Omega-3 Magnesium

Vegetables

  • A watercolour style image of Gooseberries on a white background

    Gooseberries

    Fuzzy berries that pack surprising tartness beneath their innocent appearance. Gooseberries range from mouth-puckering green to sweet dessert varieties, perfect for fools and crumbles.

    Green Red Bitter Vitamin C
  • A watercolour style image of Pears on a white background

    Pears

    Buttery fruit with fine-grained flesh and subtle sweetness. Pears demand careful ripening but reward with elegant flavor perfect for poaching, cheese pairings, or eating fresh.

    Green Yellow Sweet Fiber